Smoke On the Water Greenville Menu (Update 2025)
Welcome to Smoke On the Water Greenville, where Southern flavors come alive in a cozy downtown setting. Located at 1 Augusta St #202, this gem offers a delightful menu, featuring a range of appetizers, salads, and hearty entrees that truly define comfort food.
Start your meal with mouth-watering BBQ Quesadillas or try the crowd-pleasing Smoken' Jackets—potato skins filled with your choice of smoked meats. For a fresh twist, the Mixed Green Salad with BBQ chicken is a standout, while the famous Fried Green Tomatoes are sure to leave you whistling for more.
Don't miss their savory Brunswick Stew or White Bean Chicken Chili—perfect complements to the BBQ delights. The warm ambiance, friendly service, and reasonably priced menu make this spot a must-visit for any foodie in Greenville!
Starters
Smoken' Jackets
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with Barbeque sauce and cheddar cheese, then baked. Served with sour cream on the side. A smoke favorite!
Fried Asparagus
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade bistro sauce. Mom would be so proud!
West End Nachos
Not your typical nacho. Smoked pork topped with mango chutney on a crispy wonton, then baked with cheddar and monterey jack. Muy bien!
BBQ Quesadilla
You can have your choice of smoked pork, brisket or chicken topped with Barbeque sauce, jalapenosand cheese folded in toasted lavash bread with sour cream and scallions.
Ralphie's Spicy Crab Dip
This dip is even crabbier than ralphie. Lump crab meat, red peppers, onionsand a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini.
Fried Pearl Oysters
Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tarter sauce.
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini.
Grilled 'Cue Shrimp
Fresh shrimp marinated in our own Barbeque sauce, skewered and grilled over hickory and mesquite 'til they're sizzling.
Smoked Chipotle Chicken Wings
Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until they leave a vapor trail. Served with celery and our yummy bleu cheese dipping sauce.
Chicken's Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake. 3 fresh eggs with a cool, creamy center. Aren't you the lucky devil.
Bites o Beef
Beef tenderloin has never been this good. Marinated, grilled and served with our homemade horseradish Dijon sauce.
Fried Green Tomatoes
Lightly dredged, fried up crisp and served with homemade horseradish-Dijon sauce. Enough to make you stop and whistle.
Brunswick Stew
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limasand tomatoes. Rich and mellow.
White Bean Chicken Chili
A unique twist on an American classic: smoked chicken, Northern white beans, jalapenosand cumin, garnished with sour cream and green onions.
Soups
Salads
Iceberg Wedge Salad
Fashions change in salads, too and the crunchy head lettuce is back in vogue. Served ice-cold with sliced red onion and tastefully dressed in danish bleu.
Caesar
All hail the emperor of salads. Hearts of romaine with traditional caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese.
Mixed Green Salad
BBQ chicken. Tender young greens with vinaigrette dressing garnished with homemade croutons, roma tomatoes and sliced red onion.
Soup & Salad
Choice of any soup and salad.
West End Chicken Salad
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "chicken's" deviled eggs.
The Greens Monster
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecansand blue cheese crumbles, served with our balsamic vinaigrette.
Southern Fried Chicken Salad
Fresh chicken breast lightly breaded and deep fried, served over a bed of icebergand romaine lettuce, diced romas, shredded cheese, red onions and chopped boiled eggs.
Specialty Salads
From The Smoker
Pulled Pork
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own.
Beef Brisket
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside.
Baby Back Ribs
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone.
Beer-Butt Chicken
Half a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors.
Double Play Combo Plates
Why fret over a decision when you can build your own combo choose 2 or 3 of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken plus 2 sides, of course.
Triple Play Combo Plate
Why fret over a decision when you can build your own combo choose 2 or 3 of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken plus 2 sides, of course.
BBQ Chicken Breast
Boneless, skinless, 'cued with special sauce you're certain to find delicious.
Brian's Pork Chop
You have asked for it long enough so here it is. Bone-in 12 ounce chop grilled and served over homemade cornbread stuffing with our mango chutney. Thank brian for this tasty addition!
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
Fried Catfish
Farm raised catfish means it's available fresh all year round, same as everyday at smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce.
12 oz. Ribeye Steak
Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking.
8 oz. Filet Mignon
Hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason.
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted.
Crab Cakes
3 crispy cakes made with fresh lump crab meat, roasted red peppers and a touch of spice. Even the marylanders love these!
From The Grill
Burgers
Barefoot Burger
A glorious hunk of meat accompanied by lettuce, tomato and onion.
Pimento Cheeseburger
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side.
West End Burger
A huge beef burger smothered with applewood bacon, swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this.
Bleu Cheese Burger
Chunks of creamy bleu cheese and sauteed onions make this 1 cool burger. Guaranteed to chase away your blues and put a smile on your face.
Smokehouse Burger
Our namesake - hickory smoked bacon, Barbeque sauce and cheddar cheese topped with fried onion rings with lettuce and tomato.
BBQ Chicken Sandwich
Marinated and grilled chicken breast, topped with caramelized onions, sauteed mushrooms, cheddar and monterey jack cheeses.
West End Dip
Thinly sliced smoked prime rib served au jus with monterey jack cheese, caramelized onions, sauteed mushrooms, lettuce, tomatoand our kickin' horseradish sauce.
Crab Cake Po'boy
Nothing po' about this sandwich. Our jumbo crab cake topped with homemade bistro sauce, lettuce, beefsteak tomatoand red onion on a brioche bun.
Pamela's Portobello
Marinated and smoked Portobello mushroom topped with roasted red peppers and jack cheese, served on a brioche bun with lettuce, tomatoand red onion.
Filet O' Chicken
Southern fried, then topped with cheddar, applewood smoked bacon and bleu cheese dressing, served on a brioche bun.
Triple Play
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled porkand beef brisket, each served on a fresh mini brioche bun.
Chicken Salad Sandwich
Heaven on a bun. Our homemade smoked chicken salad with toasted pecans and red grapes, served on a brioche bun with lettuce and tomato.
Sandwiches
Smoke 'N Sides
Homeplate
You asked for it. Choice of any 3 smoke 'n sides you may substitute deviled eggs for 1 side item.
Jack Daniel's Chocolate Chip Pecan Pie
Our signature dessert - a unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!
Fried Bourbon Bread Pudding
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce.
Chocolate Mousse Pie
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream.
Fried Bananas Foster
Our version of the New Orleans' classic. Bananas, rumand brown sugar wrapped in phylo doughand deep fried, served with vanilla ice cream.
Strawberry Beignet
France meets the South. Deep fried dough layered with fresh strawberries, homemade whipped cream and strawberry-chambord sauce. Think of it as our version of strawberry shortcake.